http://www.shopko.com/detail/dash-premium-yogurt-maker/48622
Not sure about making it that way, but I have made it in a crockpot with this receipe. It sets better if you cool it in the crock. The less moving and stiring the better.
and you get tons of yogurt. That is basically the reason I stopped doing it. It was too much for us to eat. We got sick of it. But very easy, you just have to make sure its timing is convient for your schedule.
Quoting gumeshoe:Not sure about making it that way, but I have made it in a crockpot with this receipe. It sets better if you cool it in the crock. The less moving and stiring the better.
and you get tons of yogurt. That is basically the reason I stopped doing it. It was too much for us to eat. We got sick of it. But very easy, you just have to make sure its timing is convient for your schedule.
She says 10 days then after that use it instead of sour cream or buttermilk. It has been 6 months sine I made it, But I am thinking that is right, that we have eaten it up to 2 weeks and then used it instead of sour cream in receipes.
You need to save a bit of it as a starter for your next batch. So then you don't have to buy anymore yogurt. So no one eats all the yogurt. I am pretty sure that I didn't strain mine. I just put the crock in the fridge to set up. That might have made it firmer and the stiring less of an issue.
Credit question?
- DawnPratt23
on Feb. 2, 2013 at 6:10 PM