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Meal Planning for the week of February 10-16

Posted by on Feb. 10, 2013 at 5:02 PM
  • 14 Replies
Share your week here.
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by on Feb. 10, 2013 at 5:02 PM
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Replies (1-10):
michiganmom116
by Rhonda on Feb. 10, 2013 at 5:12 PM
1 mom liked this


The grocery bill for this week was under $44

February 10 – 16, 2013


Sunday:

breakfast – breakfast bake, veggie juice

lunch – cheeseburger salad

dinner – BBQ chicken leg quarters, coleslaw (but since the kids ate all the coleslaw, I'll have to find something else....I'm thinking tomato & avocado salad and beet pickles)


Monday:

breakfast – almond berry pancakes, veggie juice

lunch – tuna avocado salad

dinner - Italian crockpot roast & veggies (food.com)


Tuesday:

breakfast – scrambled eggs, bacon, veggie juice

lunch – leftovers

dinner – sausage/peppers/potatoes skillet meal


Wednesday:

breakfast – sausage spinach frittata, veggie juice

lunch – chef salad

dinner – beef & cheese spaghetti squash casserole


Thursday: Valentine's day

breakfast – crepes with cream cheese & lemon sauce

lunch – cheeseburger soup

dinner – meatloaf Florentine (food.com), glazed carrots, pea salad


Friday:

breakfast – omelets, veggie juice

lunch – leftovers

dinner – crockpot chicken & veggies, beet pickles


Saturday:

breakfast – veggie hash with poached eggs, veggie juice

lunch – leftovers/clean out the fridge

dinner – homemade pizza, salad

pinkcoffeecup
by Silver Member on Feb. 10, 2013 at 5:49 PM

Sunday Bt's cheesy broccoli cauliflower soup. Maybe some fruit.

Monday Swiss steak, mashed potatoes, veggie to be decided.

Tuesday Spaghetti and garlic bread

Wednesday. Some kind of meatless salad.  It's Ash Wednesday. So no meat.

Thursday leftover spaghetti from Tuesday

Friday Some kind of fish. As it is a Friday of Lent.  Sides undecided.

Saturday undecided.

lyrick24
by Melissa on Feb. 10, 2013 at 5:59 PM

 sun. chicken tacos

mon. pork chops in gravey and rice

tues. spaghetti and garlic bread

weds. hawaiian chicken over rice

thurs. breakfast for supper

fri. pizza

tiredmomfor2
by Member on Feb. 10, 2013 at 6:46 PM
Steak fajitas x2
Chicken and cheese wraps x2
Chicken stir fry
Ham subs
Turkey subs
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RosePetalTears
by Silver Member on Feb. 10, 2013 at 7:28 PM

sun: elk and bean enchiladas

mon: chili and corn bread

tue: stuffed peppers

weds: cheese ravioli, bread sticks and some sort of veggie

thurs: mac and cheese, some sort of veggie and mini cheesecakes with strawberries

fri: tuna sandwhiches, orange slices, carrots and ranch or hummus

sat: in progress

BeachLifeMama
by Beachy on Feb. 10, 2013 at 7:58 PM
Sun: Steak, veggies
Mon: Pork chop, corn
Tues: Picadillo, rice
Wed: Parmesan chicken again (requested by dd)
Thurs: Snow crabs, lobster tails, baked potatoes
Fri: Homemade calzone
Sat: Not cooking due to nephew's 1st bday party
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BeachLifeMama
by Beachy on Feb. 10, 2013 at 8:16 PM
Have to try the Hawaiian chicken.


Quoting lyrick24:

 sun. chicken tacos


mon. pork chops in gravey and rice


tues. spaghetti and garlic bread


weds. hawaiian chicken over rice


thurs. breakfast for supper


fri. pizza


Posted on the NEW CafeMom Mobile
Queen_Bree
by on Feb. 14, 2013 at 9:20 AM

Cheeseburger salad? Can you share the recipe Please...?

Quoting michiganmom116:


The grocery bill for this week was under $44

February 10 – 16, 2013


Sunday:

breakfast – breakfast bake, veggie juice

lunch – cheeseburger salad

dinner – BBQ chicken leg quarters, coleslaw (but since the kids ate all the coleslaw, I'll have to find something else....I'm thinking tomato & avocado salad and beet pickles)


Monday:

breakfast – almond berry pancakes, veggie juice

lunch – tuna avocado salad

dinner - Italian crockpot roast & veggies (food.com)


Tuesday:

breakfast – scrambled eggs, bacon, veggie juice

lunch – leftovers

dinner – sausage/peppers/potatoes skillet meal


Wednesday:

breakfast – sausage spinach frittata, veggie juice

lunch – chef salad

dinner – beef & cheese spaghetti squash casserole


Thursday: Valentine's day

breakfast – crepes with cream cheese & lemon sauce

lunch – cheeseburger soup

dinner – meatloaf Florentine (food.com), glazed carrots, pea salad


Friday:

breakfast – omelets, veggie juice

lunch – leftovers

dinner – crockpot chicken & veggies, beet pickles


Saturday:

breakfast – veggie hash with poached eggs, veggie juice

lunch – leftovers/clean out the fridge

dinner – homemade pizza, salad


michiganmom116
by Rhonda on Feb. 14, 2013 at 9:31 AM

about 6 to 8 cups salad greens, 1 lb. browned ground beef (add to the greens when it's still very warm), 2 medium or 1 large tomato (diced), 1 jar dill pickles (diced), 8 oz. shredded cheddar, bit of diced onion, mayo & yellow mustard dressing (about 3/4 c. mayo to 3 Tbsp. mustard...use as much dressing as desired.)  Mix well and serve.

May also add 6 - 8 strips of cooked, crumbled bacon.

Quoting Queen_Bree:

Cheeseburger salad? Can you share the recipe Please...?

Quoting michiganmom116:


The grocery bill for this week was under $44

February 10 – 16, 2013


Sunday:

breakfast – breakfast bake, veggie juice

lunch – cheeseburger salad

dinner – BBQ chicken leg quarters, coleslaw (but since the kids ate all the coleslaw, I'll have to find something else....I'm thinking tomato & avocado salad and beet pickles)


Monday:

breakfast – almond berry pancakes, veggie juice

lunch – tuna avocado salad

dinner - Italian crockpot roast & veggies (food.com)


Tuesday:

breakfast – scrambled eggs, bacon, veggie juice

lunch – leftovers

dinner – sausage/peppers/potatoes skillet meal


Wednesday:

breakfast – sausage spinach frittata, veggie juice

lunch – chef salad

dinner – beef & cheese spaghetti squash casserole


Thursday: Valentine's day

breakfast – crepes with cream cheese & lemon sauce

lunch – cheeseburger soup

dinner – meatloaf Florentine (food.com), glazed carrots, pea salad


Friday:

breakfast – omelets, veggie juice

lunch – leftovers

dinner – crockpot chicken & veggies, beet pickles


Saturday:

breakfast – veggie hash with poached eggs, veggie juice

lunch – leftovers/clean out the fridge

dinner – homemade pizza, salad



chrissysnow22
by on Feb. 14, 2013 at 5:08 PM
That's sounds really good

Quoting michiganmom116:

about 6 to 8 cups salad greens, 1 lb. browned ground beef (add to the greens when it's still very warm), 2 medium or 1 large tomato (diced), 1 jar dill pickles (diced), 8 oz. shredded cheddar, bit of diced onion, mayo & yellow mustard dressing (about 3/4 c. mayo to 3 Tbsp. mustard...use as much dressing as desired.)  Mix well and serve.

May also add 6 - 8 strips of cooked, crumbled bacon.

Quoting Queen_Bree:

Cheeseburger salad? Can you share the recipe Please...?

Quoting michiganmom116:


The grocery bill for this week was under $44

February
10 – 16, 2013





Sunday:


breakfast
– breakfast bake, veggie juice


lunch
– cheeseburger salad


dinner
– BBQ chicken leg quarters, coleslaw (but since the kids ate all the coleslaw, I'll have to find something else....I'm thinking tomato & avocado salad and beet pickles)





Monday:


breakfast
– almond berry pancakes, veggie juice


lunch
– tuna avocado salad


dinner
- Italian crockpot roast & veggies (food.com)





Tuesday:


breakfast
– scrambled eggs, bacon, veggie juice


lunch
– leftovers


dinner
– sausage/peppers/potatoes skillet meal





Wednesday:


breakfast
– sausage spinach frittata, veggie juice


lunch
– chef salad


dinner
– beef & cheese spaghetti squash casserole





Thursday:
Valentine's day


breakfast
– crepes with cream cheese & lemon sauce


lunch
– cheeseburger soup


dinner
– meatloaf Florentine (food.com), glazed carrots, pea salad





Friday:


breakfast
– omelets, veggie juice


lunch
– leftovers


dinner
– crockpot chicken & veggies, beet pickles





Saturday:


breakfast
– veggie hash with poached eggs, veggie juice


lunch
– leftovers/clean out the fridge


dinner
– homemade pizza, salad



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