Has anyone done it and did it taste fine still?
I have a gallon in a half that i am not going to be able to use fast so i was thinking about freezing it.
It can be frozen. Many here do it. I don't care to because the last time I did, it separated a bit. And, I can't stand that.
Do you know if it makes a differences being in a half gallon carton vs the plastic gallon
I did it frequently. The best milk to freeze, IMO, is 2%. Whole milk can separate at times.
Quoting Bubbasmomma08:Do you know if it makes a differences being in a half gallon carton vs the plastic gallon
IMO it doesn't make a difference, although I prefer to remove 1/2 c. to 3/4 c. of milk from the container before freezing.
did you notice a different taste? i dont drink it but my husband and boys do and i dont want to waste the milk cause they wont drink it
Quoting michiganmom116:
I did it frequently. The best milk to freeze, IMO, is 2%. Whole milk can separate at times.
That's probably why mine separated a bit. It was whole milk. =/
Quoting michiganmom116:I did it frequently. The best milk to freeze, IMO, is 2%. Whole milk can separate at times.
There wasn't a noticable difference in taste.
Quoting Bubbasmomma08:did you notice a different taste? i dont drink it but my husband and boys do and i dont want to waste the milk cause they wont drink it
Quoting michiganmom116:
I did it frequently. The best milk to freeze, IMO, is 2%. Whole milk can separate at times.
I've noticed a difference in taste when I freeze it. I would freeze in 4 oz-8 oz containers and use in cooking. Or freeze it in an ice-cub tray and use for things like omelettes, cookies, cake, etc. that only require a little bit at a time.
Help! Cook Once, Eat Twice!
- Bubbasmomma08
on Feb. 18, 2013 at 2:16 PM