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What can I use these in?

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Anyone have any good ideas for uses with crunched up chips, crackers, tortilla chips, nacho tortilla chips, etc so that they aren't just thrown away?  I have used them for casserole toppings is all & all I made was a tuna casserole with potato chips & a taco casserole with the tortilla chips.  Any other ideas?

by on Apr. 16, 2013 at 1:39 PM
Replies (31-33):
mindysue852
by Member on Apr. 17, 2013 at 3:59 PM
I've used both saltines and potato chips as breading for homemade chicken strips, and ritz/townhouse crackers as topping for broccoli cheddar chicken bake. Super yummy!
jakana2369
by on Apr. 17, 2013 at 11:12 PM
I wish I had broken chip bits. If I need them I have to make them from whole chips. My kids eat any and EVERYTHING. ....
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drivenleonian
by on Apr. 18, 2013 at 9:59 PM
I save broken spaghetti to make homemade rice a roni. If I have chips leftover, I mix them with flour and seasoning (if needed) for shake-n-bake mixture.
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