I've read numorous times that people bring handfuls of condiment packs and stuff from restaurants to use at home instead.of buying.it themselves. Who do you think pays for those things? The restaurants do. Where do restaurants get their money from? YOU!! What do restaurants do when their profit margin lessons? Raise prices, limit pay raises, lower hours. And you wonder why things get expensive. Also if the employees are losing hours, think of that as stealing from the employees family.
Or, most restaurants have a set amount they can order on those products. So if the amount that's being used doesn't equal to the sales then they will likely run out and other customers might not have their favorite condiment to use with their nuggets or fries they just bought.
just something to think about.
on May. 3, 2013 at 1:35 AM