We are going to a fair on Sunday. It's a huge flee/farmers market. I plan on getting some produce items I can freeze for meals. I was thinking Zucchini is always in abundance. I got recipes that take shredded zucchini. Like bread, muffins, cookies and such. I was thinking attempting to shred a mess of zucchini. Put it in Food Saver bags raw. Then thaw out as I need some for a recipe. Yes I know the zucchini may have some water in it when it thaws. I could drain it off or squeeze it out. Do you think flavor etc. wise freezing it would be ok. It's a goal to see how much produce I can afford on Sunday. Process it up to be frozen to go with meals.
on Aug. 30, 2013 at 11:56 PM