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Do you make your own stock/broth?

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So much better than anything you get in the store....and a great way to use that last little bit.

by on Feb. 9, 2018 at 10:03 AM
Replies (11-13):
chicken13
by Silver Member on Feb. 12, 2018 at 2:52 PM

Bonus round.  LOL.

I just freeze.  I've never gotten into canning/pressure cooking....

Quoting JDesign629:

Yes & I pressure can it to store it.


michiganmom116
by Ruby Member on Feb. 13, 2018 at 11:16 AM
1 mom liked this

always

kiamsunflower
by Member on Feb. 17, 2018 at 5:27 PM
1 mom liked this

Yep. Whenever we roast chicken, duck or a whole fish.

There's always meat left on the caracasses, it seems such a shame to waste it.

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