GFCF Diets and Autism- Have you tried it?
I have been doing a lot of research about the affects of yeast overgrowth in children. I am starting to think that my family, not just my son with Asperger's, would benefit from a Gluten free Casien free diet. My oldest son has ADHD, my second has Asperger's, and we suspect that one of my twins has Asperger's as well. As I said, I have been doing a lot of research but I am a little overwhelmed by the looks of a GFCF diet. Has anyone tried this diet? What is the best advice you could give? I am looking for a nutritionist to help and I have an appointment to talk to his pediatrician as well. The research on the effects of candida overgrowth is eye opening to say the least!
Yes, we do a gluten and casein free diet. If the problem is yeast then you'll need to go even further and go grain free altogether, as the grains, sugars and starch feed yeast. My daughter is grain, dairy, starch, sugar, soy and artificial ingredient free. I would recommend a book by Julie Matthews called Nourishing Hope for Autism, it explains the why and the how of the diets and supplements. I would also like to note that your pediatrician may not back the diet change, many are very old school and will tell you its not proven. Well, it is proven, they have just not caught up. The American Medical Association accepted the gut/brain connection in ASD in 2012. I found a lot of great videos on you tube put out by ARI (the autism research institute) and others. I have found wonderful success with my daughter on the SCD or specific carbohydrate diet. Its a commitment but its well worth it. You could try a dan doctor (link) or a MAPS doctor (link) if you want a doctor who will support you in your biomedical treatments. We use a dan doctor and its been well worth it. Here is an article on yeast you might find interesting (link)
Violet's Mom
Twitter @autismnotebook
We have been GFCFSF for over a year now. Saw huge differences in our son, not so much in our daughter. It's just food, anyone can do it, and it can't hurt (other than your food budget when you shop at whole foods!) so why not give it a 6 month trial:)
Quoting VioletsMomTown:Yes, we do a gluten and casein free diet. If the problem is yeast then you'll need to go even further and go grain free altogether, as the grains, sugars and starch feed yeast. My daughter is grain, dairy, starch, sugar, soy and artificial ingredient free. I would recommend a book by Julie Matthews called Nourishing Hope for Autism, it explains the why and the how of the diets and supplements. I would also like to note that your pediatrician may not back the diet change, many are very old school and will tell you its not proven. Well, it is proven, they have just not caught up. The American Medical Association accepted the gut/brain connection in ASD in 2012. I found a lot of great videos on you tube put out by ARI (the autism research institute) and others. I have found wonderful success with my daughter on the SCD or specific carbohydrate diet. Its a commitment but its well worth it. You could try a dan doctor (link) or a MAPS doctor (link) if you want a doctor who will support you in your biomedical treatments. We use a dan doctor and its been well worth it. Here is an article on yeast you might find interesting (link)



- strmrayne
on Mar. 18, 2013 at 9:28 PM