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Hamburger buns

Posted by on Dec. 23, 2010 at 10:40 AM
  • 4 Replies
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Hamburger Buns:

  • 1 1/4 cups milk, slightly warmed
  1. Place all ingredients in pan of bread machine according to manufacturer's directions.
  2. Select dough setting.
  3. When cycle is complete, turn out onto floured surface.
  4. Cut dough in half and roll each half out to a 1" thick circle.
  5. Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
  6. Place on greased baking sheet far apart and brush with melted butter.
  7. Cover and let rise until doubled, about one hour.
  8. Bake at 350° for 15 minutes.
by on Dec. 23, 2010 at 10:40 AM
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Replies (1-4):
Roisin07
by Cynthia on Dec. 23, 2010 at 11:04 AM

The bread machine isn't necessary right? I don't have one and never used one!

michiganmom116
by on Dec. 23, 2010 at 11:16 AM


Quoting Roisin07:

The bread machine isn't necessary right? I don't have one and never used one!

No, not at all necessary.  Mix wet ingredients first, then the dry ingredients including yeast but not the flour, then the flour.  Knead, let rise, form the buns, rise and bake!

Roisin07
by Cynthia on Dec. 24, 2010 at 9:27 AM

How many buns does this make? Do you have to use bread flour? Can I use all purpose?

Roisin07
by Cynthia on Feb. 9, 2011 at 9:49 AM

bump. I'm going to make these today!

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