merlot filet mignon

[southernlady184]

 

MERLOT FILET MIGNON

2 beef tenderloin steaks (8 oz each)

3 tbsp butter, divided

1 tbsp olive oil

1 cup merlot

2 tbsp heavy whipping cream

1/8 tsp salt

Instructions:

1) In a small skillet, cook steaks in 1 tbsp butter and oil over medium high heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145; medium, 160; well-done, 170) remove and keep warm.

2) In same skillet, add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to 1/4 cup. Add the cream, salt and remaining butter; bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened and butter is melted. serve over steaks.

[Mystic_Momma]

sounds good but hubby wouldn't eat it. he is a very very picky eater.