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cinnamon rolls

Posted by on Feb. 21, 2013 at 7:26 AM
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 Ok who has a good recipe? The ones I  make are small and not so soft for some reason. I want a big soft cinnamon roll!

by on Feb. 21, 2013 at 7:26 AM
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Replies (1-7):
michiganmom116
by on Feb. 21, 2013 at 7:30 AM

I do!  BRB

michiganmom116
by on Feb. 21, 2013 at 7:32 AM


60 Minute Cinnamon Rolls

  • 4 1/2 tsp (2 pkt) yeast
  • 1/4 c. warm water
  • 1 Tbsp. sugar
  • 2 c. warm milk
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 tsp. salt
  • 6 c. flour

Dissolve yeast in 1/4 c. warm water with sugar, in a small bowl. Pour warm milk over butter, sugar and salt. Cool a little. Add 6 cups flour and yeast mixture. Knead in bowl for 5 minutes. Let stand for 15 minutes in a warm place. Roll out into large rectangle with rolling pin or your hands.
Mix: 1 1/2 c. sugar, 4 tsp. cinnamon and 1 c. raisins (optional) Brush dough with a bit of melted margarine and sprinkle with sugar mixture. Roll up, starting with long edge and seal edge. Using dental floss or a very sharp serrated bread knife, cut into slices. Place slices in greased pan(s) and let stand in warm place for 15 minutes. Bake at 375 degrees for 25 minutes. When done, top with powdered sugar glaze while still warm.

Roisin07
by Cynthia on Feb. 21, 2013 at 7:40 AM

 Thanks! I'll be trying this out soon. Looks good.

Quoting michiganmom116:

 

60 Minute Cinnamon Rolls

  • 4 1/2 tsp (2 pkt) yeast
  • 1/4 c. warm water
  • 1 Tbsp. sugar
  • 2 c. warm milk
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 tsp. salt
  • 6 c. flour

Dissolve yeast in 1/4 c. warm water with sugar, in a small bowl. Pour warm milk over butter, sugar and salt. Cool a little. Add 6 cups flour and yeast mixture. Knead in bowl for 5 minutes. Let stand for 15 minutes in a warm place. Roll out into large rectangle with rolling pin or your hands.
Mix: 1 1/2 c. sugar, 4 tsp. cinnamon and 1 c. raisins (optional) Brush dough with a bit of melted margarine and sprinkle with sugar mixture. Roll up, starting with long edge and seal edge. Using dental floss or a very sharp serrated bread knife, cut into slices. Place slices in greased pan(s) and let stand in warm place for 15 minutes. Bake at 375 degrees for 25 minutes. When done, top with powdered sugar glaze while still warm.

 

EireLass
by Member on Feb. 21, 2013 at 8:44 AM

BUMP!

Roisin07
by Cynthia on Feb. 21, 2013 at 8:59 AM

 how big should each slice be?  my recipe says to cut them about an inch and half. but like i said they arent very big

Quoting michiganmom116:

 

60 Minute Cinnamon Rolls

  • 4 1/2 tsp (2 pkt) yeast
  • 1/4 c. warm water
  • 1 Tbsp. sugar
  • 2 c. warm milk
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 tsp. salt
  • 6 c. flour

Dissolve yeast in 1/4 c. warm water with sugar, in a small bowl. Pour warm milk over butter, sugar and salt. Cool a little. Add 6 cups flour and yeast mixture. Knead in bowl for 5 minutes. Let stand for 15 minutes in a warm place. Roll out into large rectangle with rolling pin or your hands.
Mix: 1 1/2 c. sugar, 4 tsp. cinnamon and 1 c. raisins (optional) Brush dough with a bit of melted margarine and sprinkle with sugar mixture. Roll up, starting with long edge and seal edge. Using dental floss or a very sharp serrated bread knife, cut into slices. Place slices in greased pan(s) and let stand in warm place for 15 minutes. Bake at 375 degrees for 25 minutes. When done, top with powdered sugar glaze while still warm.

 

michiganmom116
by on Feb. 21, 2013 at 9:06 AM

I believe I cut the roll into 12 slices...maybe 1 1/2" to 2".  They'll get bigger as they rise, and I often let them rise a bit longer than the recipe says.

Quoting Roisin07:

 how big should each slice be?  my recipe says to cut them about an inch and half. but like i said they arent very big

Quoting michiganmom116:


60 Minute Cinnamon Rolls

  • 4 1/2 tsp (2 pkt) yeast
  • 1/4 c. warm water
  • 1 Tbsp. sugar
  • 2 c. warm milk
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 tsp. salt
  • 6 c. flour

Dissolve yeast in 1/4 c. warm water with sugar, in a small bowl. Pour warm milk over butter, sugar and salt. Cool a little. Add 6 cups flour and yeast mixture. Knead in bowl for 5 minutes. Let stand for 15 minutes in a warm place. Roll out into large rectangle with rolling pin or your hands.
Mix: 1 1/2 c. sugar, 4 tsp. cinnamon and 1 c. raisins (optional) Brush dough with a bit of melted margarine and sprinkle with sugar mixture. Roll up, starting with long edge and seal edge. Using dental floss or a very sharp serrated bread knife, cut into slices. Place slices in greased pan(s) and let stand in warm place for 15 minutes. Bake at 375 degrees for 25 minutes. When done, top with powdered sugar glaze while still warm.

 


Roisin07
by Cynthia on May. 7, 2013 at 7:07 AM
I made these for this morning.. They were very good and easy to make! Thanks again!
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