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Craft Cafe Craft Cafe

Cookbook

Posted by on Feb. 1, 2013 at 11:26 PM
  • 11 Replies

I'm wanting to put together a cookbook with recipes from my friends and family. I would like it very much if you crafty ladies would be willing to contribute. Once I have the recipes and such together, I will give everyone that contributes a copy.

by on Feb. 1, 2013 at 11:26 PM
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Replies (1-10):
mommys2babies
by on Feb. 1, 2013 at 11:27 PM
What kind recipes are u looking for
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AriannasMommy84
by Ruby Member on Feb. 1, 2013 at 11:56 PM

I'll have to dig out my great gma's cookbook and see whats in there.

<3 Crystal <3
Wife to Clay(2008),
Mommy to Arianna(2003),
Fur baby fettuccine(2009),
Isabella(2009),
& Madelyn(2011)
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melliburger
by Melli on Feb. 2, 2013 at 12:29 AM

I have tons of recipes pinned to my recipe board on pinterest :D

ambulancemommy
by on Feb. 2, 2013 at 12:39 AM

Anything and everything!!!

Quoting mommys2babies:

What kind recipes are u looking for



ZsMommy
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by Heids on Feb. 2, 2013 at 12:40 AM

I have a favorite/ reviewed recipe I created and posted on www.food.com (formerly recipezaar)...Here's the link


Lasagna Casserole


mommys2babies
by on Feb. 2, 2013 at 1:31 PM
I will send you a few on Monday


Quoting ambulancemommy:

Anything and everything!!!


Quoting mommys2babies:

What kind recipes are u looking for





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SamKlug
by on Feb. 2, 2013 at 2:25 PM

My favorite would have to be "Stoner Dip".  I know it sounds terrible, but it's amazing.  Here ya go!

Stoner Dip

Ingredients:

1 large block of Velveeta Cheese

1 roll pork sausage

1 can Rotel (original or spicy - depending on your tastes)

Milk

How to Make:

Cut the block of Velveeta cheese into small squares to help the melting process along.  Place the squares into a 2-quart crock pot on high (keeping an eye on it), and put a small amount of milk in the crock as well.  This keeps the cheese from burning onto the sides of the crock, and also helps to thin out the melted cheese.  Once the cheese is almost melted, brown your sausage until it's fully cooked.  When the cheese is fully melted, put the cooked sausage and can of Rotel into the cheese.  (Don't drain the can of Rotel!)  If the dip is too thick, add a little more milk to the mixture.  Once the dip is heated through, serve with tortilla chips and enjoy!

**The reason it's called Stoner Dip is because it's soooooo darn addicting!  Lol

Enjoy!

krystlbear_84
by on Feb. 2, 2013 at 10:26 PM

I'll see what I have.

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Jodyblonde2007
by Joanna on Feb. 3, 2013 at 7:43 AM

Got to see what I can find. I know I have a whole family recipe binder around this house somewhere. If I can't find it i'll call my grandma and get some from her.

Mandy121907
by on Feb. 3, 2013 at 10:37 AM

I just finished making a family cookbook myself!  I'll send you some of the receipes Monday or Tuesday!!

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