Poached Chicken
Ingredients
- 1 pound (16 ounces) boneless, skinless chicken breasts, visible fat removed and breasts sliced in half horizontally
1 teaspoon peppercorns
1/4 cup celery leaves or 2 ribs celery
Note: You can save the tops and ends of your celery for use in this recipe. The leaves impart a stronger celery flavor than the ribs do.
Directions: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2147037
Posted by
on Jun. 29, 2012 at 12:31 AM
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on Jun. 29, 2012 at 1:18 AM
I poach chicken all the time, but I add various spices to add some heat and also Italian dressing to make sure it keeps moist. I will then cut it up and add it to a salad or pasta, etc.
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Spring Cleaning??
- Liansmommie
on Jun. 29, 2012 at 12:31 AM