What's for dinner? 8/20

[mamacalifornia]

Weeknight Ravioli Bake

 

 

Weeknight Ravioli Bake

 

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

 

 

What You Need

1

jar (26 oz.) spaghetti sauce

1

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

2

pkg. (1 lb. each) frozen cheese ravioli

1

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

2

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

 

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

 

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

 

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

 

http://www.kraftrecipes.com/recipes/weeknight-ravioli-bake-114685.aspx

 

 

[mamacalifornia]

 Taco Salad

[MichelleK41]

YUM! This sounds and looks good!

[PEEK05]

I am not sure what we are having yet.  This looks yummy though.  I'll pass the idea onto DH.

[sissyboogs]

That looks good. 

We'll be having steaks, mashed potatoes, and some kind of veggie...

[.JuneDiva629.]

Pancakes and sausage.

[SassyWildflower]

not too sure yet but i need to figure something out soon.

[EbonySnow]

 ooh yummy gotta try that

[snuggiewoogie]

 I don't even know yet..... Maybe Chicken with Pasta and a Veggie.......