Country Chicken Casserole
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chickenor turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.