Country Chicken Casserole
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chickenor turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
RECIPE TIPS
- *Use a combination of cut green beans and sliced carrots.
Posted by
on Sep. 10, 2012 at 2:16 PM
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1-6 of 6 replies
by
Silver Member
on Sep. 10, 2012 at 2:29 PM
I think fish sticks and fries for the boys and not sure for me.
by
Gold Member
on Sep. 10, 2012 at 6:09 PM
this is one of my favorite recipes.
IDK what i'm making now =/ was thinking potato soup but now idk
1-6 of 6 replies
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What is.....
- mamacalifornia
on Sep. 10, 2012 at 2:16 PM