
Ingredients:
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16 thinstalks fresh asparagus
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1 tablespoonolive oil
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4 clovesgarlic, thinly sliced or minced
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6 mediumplum (Roma) tomatoes, seeded and chopped (21/4 cups)
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1/4 cupdry white wine
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1/4 teaspoonsalt
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1 tablespoonbutter*
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1 9-ounce packagerefrigerated linguini pasta, or substitute angel hair pasta
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1/4 cupshredded fresh basil
Directions: http://www.recipe.com/linguini-with-fresh-veggies/
Posted by
on Sep. 15, 2012 at 2:37 AM
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1-6 of 6 replies
by
on Sep. 15, 2012 at 9:51 AM
I didn't realize linguini had it's own day. Interesting.
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1-6 of 6 replies
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- Liansmommie
on Sep. 15, 2012 at 2:37 AM