Edible Christmas Ornaments from the Betty Crocker site!
You Need:
- 3
- cups Original Bisquick® mix
- 1
- cup powdered sugar
- 1/3
- cup butter, softened
- 1
- egg
- 1
- teaspoon vanilla
- Betty Crocker® Cookie Icing in colors of choice
- Ribbon, cut into 6-inch or longer pieces
To Make:
- 1Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- 2In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
- 3Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
- 4Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
- 5Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
Tips:
Make as many cookie ornaments as you like by doubling or tripling the recipe.
Decorate the frosted cookies with candy sprinkles, if desired.
Info:
- PREP TIME 30 Min
- TOTAL TIME 1 Hr 30 Min
- SERVINGS 18
Posted by
on Dec. 2, 2012 at 2:53 PM
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Memorial Day weekend!!!
- MamaMandee
on Dec. 2, 2012 at 2:53 PM