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Make your own Cornbread Jiffy mix!

Posted by on Jul. 21, 2012 at 12:51 PM
  • 4 Replies


Fake Jiffy Cornbread Mix

With the overwhelming positive feedback I've received for the Fake Betty Crocker Cookie Mixes, I've decided to expand into other parts of the baking aisle to see what else can be made at home.  In the coming weeks, I'll be sharing lots of different pre-made mixes that we all take for granted.


First, I decided to try something simple - Jiffy Cornbread Mix.  Now, at around $0.75 per box, it's already pretty cheap ( But, remember when it used to be $0.25???), but I wondered if it could be made for pennies.




Turns out you can make up several bags of Fake Jiffy Cornbread Mix at home in under 5 minutes and for around 30 Cents each!  Here's what you need:


Ingredients (Recipe Adapted from Food.com):

2/3 Cup Flour

1/2 Cup Yellow Cornmeal

3 Tablespoons Sugar

1 Tablespoon Baking Powder

1/4 teaspoon Salt




Add all ingredients into a quart sized freezer bag & give it a good shake to mix.   Write your instructions on the bag as follows:


Jiffy Cornbread Mix

Add: 1 Egg, 1/3 Cup Milk, 2 Tablespoons Veg. Oil

Bake at 400 Deg, 15-20 min.




I made up 4 mixes for my Pantry and it only took me a couple of minutes!  You probably have all of these ingredients in your home right now, so whip up a few batches for your family and cross this mix off of your grocery list! 



The Fake-It Yourself Breakdown:


Fake Jiffy Cornbread Mix (Flour $0.07, Cornmeal $0.10, Baking Soda $0.13, Sugar & Salt negligible) 


Total Fake-It Cost:  $0.30 each


Compare to Real Jiffy Cornbread Mix ($0.75)


Total Fake-It Savings $0.45 each

by on Jul. 21, 2012 at 12:51 PM
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Replies (1-4):
MamaBear2cubs
by Nikki on Jul. 21, 2012 at 1:43 PM
TFS
momto3isme
by Dawn on Jul. 21, 2012 at 3:53 PM
Tfs! We eat a lot of cornbread!
suziejax
by Suzie on Jul. 21, 2012 at 7:51 PM

we do too and I was so excited to find this because I do use Jiffy sometimes!

Quoting momto3isme:

Tfs! We eat a lot of cornbread!


aidansmommy219
by Gold Member on Jul. 21, 2012 at 8:59 PM
Nice
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