If i can freeze them i do it saves money when i make it in bulk
No but I really need to.
Only done it a few times, but I usually take the left overs for work. I need to make bigger batches of food. It really is convenient when I can just pull something out of the freezer and re-heat it.
I want to, but my freezer is tiny. I'm hoping to get a deep freezer soon though. I would love to make things like soups in big batches and then just freeze them.
Quoting cowboysgirl3227: No but I really need to.
sometimes i do. it's nice to just be able to heat dinner up. a lot of times i'll make double of something (ex. lasagna) and just freeze one and cook one.
I like to buy onions on sale and chop them up and put in the freezer. If I make lasanga I will make two and freeze one. I don't make any other freezer meals.
I don't make them to freeze them, but if we have left overs and I think it will be good frozen and eaten at another time I will. Don't do it often.
I make large meals so I can freeze the left overs for a second go around... and still have lunches the next day.
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