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Yay or Nay

Posted by on Nov. 14, 2012 at 11:00 PM
  • 16 Replies

Ham & Turkey for Thanksing giving dinner or just Turkey for dinner?

by on Nov. 14, 2012 at 11:00 PM
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Replies (1-10):
ReesesPieces
by on Nov. 14, 2012 at 11:56 PM
Turkey. But honestly I'd rather have chicken.
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yvonne37
by Yvonne on Nov. 14, 2012 at 11:56 PM

 It depends on how many guest in my case. when we have lots of people coming over i usually make a turkey and a pork shoulder. this year i think its just us so we are not decided.

Alwaysmotivated
by Member on Nov. 15, 2012 at 12:09 AM
Nothing tastier than a well seasoned pork shoulder! Yum..

Quoting yvonne37:

 It depends on how many guest in my case. when we have lots of people coming over i usually make a turkey and a pork shoulder. this year i think its just us so we are not decided.

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hhhanna
by on Nov. 15, 2012 at 12:10 AM

Just Turkey

hhhanna
by on Nov. 15, 2012 at 12:11 AM

One suggestion - brine your turkey

Quoting ReesesPieces:

Turkey. But honestly I'd rather have chicken.


mammapav
by Bronze Member on Nov. 15, 2012 at 12:26 AM

Just Turkey

jbyrd898
by Jessica on Nov. 15, 2012 at 6:12 AM

just turkey and I can't wait.

michiganmom116
by on Nov. 15, 2012 at 7:15 AM

Turkey only.  We usually do ham for Christmas.

erienne06
by on Nov. 15, 2012 at 7:16 AM
Ham and turkey
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AleaKat
by on Nov. 15, 2012 at 7:26 AM
Not a ham fan but I am using ham in the appetizers for little sandwiches .

Ham and cheese bread:
I swear they are delicious!

Ingredients:
1 pk (10 oz) refrigerated crescent rolls
1 tablespoon Dijon style mustard
4 oz thinly sliced deli style ham
1 cup shredded cheddar
1 egg, beaten
1 teaspoon sesame seeds
1 teaspoon caraway seeds

Process:

Preheat oven to 375. Unroll crescent roll dough on an ungreased baking sheet. Pinch perforated edges together to make 1 solid sheet of dough.

Spread mustard on dough. Arrange ham on mustard, then sprinkle with cheddar.

Bring long edges up over the filling and pinch edges to seal the center seam. Brush with beaten egg and top with sesame seeds and caraway seeds.

Bake until bread is golden brown 14-20 min. Remove from I've. And cool on a wire rack for 1 min. Cut bread diagonally into 6 sandwiches or 12 appetizers to serve.
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