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Turkey Parmesan Potatoes

Posted by on Nov. 15, 2012 at 3:49 PM
  • 6 Replies

 

Turkey Parmesan Potatoes

Servings # 5

 

1
box (4.7 oz) au gratin or scalloped potatoes
2 1/4
cups hot water
2/3
cup milk
3
cups cut-up leftover cooked ButterballĀ® turkey
1
can (14.5 oz) cut green beans, drained
1/2
cup grated Parmesan cheese
  • 1 In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes
by on Nov. 15, 2012 at 3:49 PM
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Replies (1-6):
jbyrd898
by Jessica on Nov. 15, 2012 at 3:50 PM

looks yummy!

Stevensmomma
by on Nov. 15, 2012 at 5:01 PM

mmmm looks so good

MDWife12
by on Nov. 15, 2012 at 5:24 PM

yum!

ReesesPieces
by on Nov. 15, 2012 at 5:59 PM
That sounds yummy!!
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SparklingHope
by New Member on Nov. 15, 2012 at 6:09 PM

That sounds really good. 

suziejax
by Suzie on Nov. 15, 2012 at 6:51 PM

yum yum!

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