What do you serve for breakfast that's easy on the budget but still nourishing.
Posted by
on Feb. 8, 2013 at 10:30 AM
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Gold Member
on Feb. 15, 2013 at 8:00 AM
veggie frittatas: uses leftover veggies (we like to use broccoli), eggs, can of evaporated milk, handful of leftover cheese.
by
Gold Member
on Feb. 15, 2013 at 8:01 AM
We used to enjoy rice pudding: rice, raisins (or not), cinnamon, and nutmeg baked in an egg custard.
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JOB!!!
- SweetLuci
on Feb. 8, 2013 at 10:30 AM