VERY BERRY GUMMY SQUARES
2 envelopes unflavored Knox gelatin
1/2 cup cold water
1 can jellied cranberry sauce
2 cups sugar
2 3-oz packages of raspberry gelatin
1 3-oz package of strawberry gelatin
granulated sugar, for dusting
In a saucepan, sprinkle unflavored gelatin over water. Let stand for two minutes, or until the gelatin softens. Add the cranberry sauce and 1 cup of sugar and cook over low heat until the cranberry sauce is melted and the sugar is completely dissolved, whisking lightly. Remove from the heat and add the raspberry and strawberry gelatin, stirring to completely dissolve.
Coat an 8x8x2'' pyrex baking pan with cooking spray. Dust lightly with sugar, and pour your gelatin mixture into the prepared pan. Cover with plastic and let stand at room temperature overnight.
Cut into 1-inch squares with a knife that you've run until hot water, so it slips through the candy easier. Roll each piece in sugar. Place on baking sheets and let stand for 3 hours. Turn pieces over, roll in additional sugar, and let stand an additional 3 hours until very firm.
Store in an airtight container at room temperature until they are gone!
recipe source: http://katskitchentalk.blogspot.com/