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Dinner Ideas Dinner Ideas

Melt In Your Mouth Chocolate Chip Cookies

Posted by on Jun. 14, 2011 at 11:42 PM
  • 11 Replies
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine, softened
3/4 cup sugar
1/4 cup brown sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup ( 6 ounces) semi sweet chocolate chips

Preheat the oven to 375 degrees.

In a small bowl, whisk together the flour, baking soda and salt.

In a large bowl, using an electric mixer on medium speed, beat the margarine until light, about 1 minute. Beat in the sugar, brown sugar, egg, and vanilla extract. Beat until fluffy.

Stir in the flour mixture.

Stir in the chocolate chips.

Drop the dough by well-rounded tablespoons onto ungreased cookie sheets, flattening the mounds slightly so they will spread.

Bake until lightly golden, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to racks to cool completely.

Be careful not to over bake these cookies. A little underdone and moist inside tastes better than a little overdone and dry inside.
by on Jun. 14, 2011 at 11:42 PM
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Replies (1-10):
Kimberlynn
by Member on Jun. 14, 2011 at 11:59 PM
Mmmm! I Will Have To Make These Tomorrow. Thank You!
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toybar02
by Bronze Member on Jun. 15, 2011 at 12:52 AM
You're welcome. I hope you enjoy them as much as I do
pftwin23
by Member on Jun. 15, 2011 at 1:15 AM
Question about the brown sugar , 2 different measurements. Which one ?
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August07Mom
by on Jun. 15, 2011 at 8:59 AM

The 1/2 cup should probably be white sugar.

Quoting pftwin23:

Question about the brown sugar , 2 different measurements. Which one ?


KaylaMillar
by Kayla on Jun. 15, 2011 at 11:56 AM
yum! we love chocolate chip cookies
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periwinkle163
by on Jun. 15, 2011 at 12:11 PM

 Chocolate chip is my second favorite cookie!

Kimberly954
by on Jun. 15, 2011 at 1:19 PM

Love chocolate chips cookies.

Mom2Kylie2708
by Lauren on Jun. 15, 2011 at 5:13 PM

mmm my favorite kind =]

epoh
by on Jun. 15, 2011 at 7:54 PM
You know, I've never made them from scratch!
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toybar02
by Bronze Member on Jun. 16, 2011 at 11:05 PM
For the brown sugar its both brown sugar but in the recipe they used regular brown sugar and brown sugar substitute, I don't use the substitute so both measurements for me are brown sugar
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