- 1 1/2 cups cantaloupe chunks
- 1 tablespoon orange juice
- 1 1/2 cups honeydew chunks
- 1 tablespoon thawed limeade concentrate
- 2 mint leaves
- Puree 1 1/2 cups cantaloupe chunks and 1 tablespoon orange juice in a blender. Divide the mixture between pop molds or 3-ounce paper cups. Freeze until the top becomes firm, 30 minutes. Rinse the blender, then puree 1 1/2 cups honeydew chunks, 1 tablespoon thawed limeade concentrate, and 2 mint leaves. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze.
Posted by
on Jun. 15, 2011 at 11:40 AM
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by
Kayla
on Jun. 15, 2011 at 12:20 PM
asher would love these. Thanks for sharing!
Posted on CafeMom Mobile
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Greek Rubbed Pork Chops
- artsygirl2010
on Jun. 15, 2011 at 11:40 AM