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Dinner Ideas Dinner Ideas

red curry glazed salmon with bok choy and pineapple slaw

Posted by on Aug. 22, 2011 at 12:08 AM
  • 1 Replies

Ingredients

Directions

  1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
  2. Broil until the salmon is opaque throughout, 5 to 7 minutes

bok choy and pineapple slaw

Ingredients

Directions

  1. In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
by on Aug. 22, 2011 at 12:08 AM
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Replies (1-1):
kurtkamkaitsmom
by Kerry on Aug. 26, 2011 at 10:40 PM

hmm, not sure about this one.. I don't eat too much fish... Hubby does.. I might have to try it out to see if he likes it  :o)

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