CHEESY BLT MINI SANDWICHES
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
2 tablespoons chopped green onions (2 medium)
1/3 cup mayonnaise or salad dressing
8 cherry tomatoes, sliced
1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
2 Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
3 Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.
on Aug. 24, 2011 at 6:40 PM