Making a meal stretch is not only smart, it's easy! I love making something for dinner that can also be used in a lunch the next day, not only for my husband's lunch but for the kid's lunch as well. Whether it's a roast for dinner with sandwiches the next day, leftovers make the perfect meal.
Last week I made baked chicken for dinner and was able to turn it into chicken rolls up for lunch the next day for the kids and a chicken salad for myself. I've also been known to take meatballs from last night's spaghetti dinner and serve up some mean sandwiches the next day.
Moms, how do you stretch your meals to make cooking easier during busy times?