In my last post, I talked about making delectable turkey taquitos with your Thanksgiving leftovers. If you're looking for something a little more traditional, why not try this turkey, tomato and potato frittata.
Make your frittata as you usually would, and add your cubed turkey, thinly sliced new potatoes and Roma tomatoes. Finish with chopped basil and mozzarella cheese. And, instead of using one pie tin, try using a muffin pan to make individual frittatas. I know my kids love this.
The basil really gives this meal a nice touch and it smells wonderful coming out of the oven. If you prefer, you could also use other herbs like rosemary. Serve with a side salad and some crusty French bread!
Moms, what is the most inventive recipe you've concocted from Thanksgiving leftovers?