Betty Crocker Betty Crocker

Dinner Ideas

Simple and easy dinner time solutions for your family.

Group Home Presented by Betty Crocker Advertisement

Daily Chocolate Fix. . .(Chocolate Thumbprint Cookies)

Posted by on Feb. 17, 2012 at 9:21 AM
  • 6 Replies

 

 

CHOCOLATE THUMBPRINT COOKIES

 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toasted walnut pieces
  • 4 tablespoons cold unsalted butter, cut into pieces
  • 1/4 cup walnut oil, or canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 5 ounces semisweet or bittersweet chocolate, chopped, or chocolate chips, melted
  • 6 tablespoons apricot jam

Preparation

  1. Position rack in the center of the oven; preheat to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Whisk all-purpose flour, whole-wheat flour, baking soda and salt in a medium bowl until well combined. Grind walnuts in a food processor until they resemble coarse meal.
  3. Beat butter, oil, granulated sugar and brown sugar in a large bowl with an electric mixer until almost creamy"the mixture may still be a little grainy. Beat in egg and vanilla; scrape down the sides and beat in melted chocolate and the ground nuts. Stir in the dry ingredients with a wooden spoon until just incorporated.
  4. Roll 1 tablespoon dough into a ball, place on the prepared baking sheet and flatten slightly until it looks like a deflated basketball. Continue with the remaining dough, spacing the cookies 2 inches apart.
  5. Bake the cookies for 6 minutes. Remove from the oven and gently press your thumb or the end of a wooden spoon in the center of each cookie. Place 1/2 teaspoon jam in each indentation. Bake until the jam is melted and the cookie is set but still a little soft, 8 to 10 minutes more. Cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch. Enhancements: Use any flavor jam you want, just don't use preserves (the pieces of fruit may be too large) or jelly (it will melt too quickly and run).

*recipe taken from eatingwell.com

 

Posted by on Feb. 17, 2012 at 9:21 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
imadekyle
by Silver Member on Feb. 17, 2012 at 9:44 AM
Man those look amazing!
Granny1952
by Bobbi on Feb. 17, 2012 at 12:50 PM

Looks good.

snuggiewoogie
by Jackie on Feb. 17, 2012 at 1:03 PM

 I'll take one right about now :)

MamaMandee
Report
1 Week To My Bday, Get Shopping!
Today at 12:07 PM
by Mandee on Feb. 17, 2012 at 3:44 PM
Yummy!
Posted on CafeMom Mobile
amyjane22
by Amy on Feb. 17, 2012 at 4:38 PM

Cute & yummy!  I'd like to try it with raspberry jam, too :)

KaylaMillar
by Kayla on Feb. 17, 2012 at 7:15 PM
Looking good
Posted on CafeMom Mobile
Add your quick reply below:
You must be a member to reply to this post.
Welcome to CafeMom
join our community and talk to other moms, share advice, and have fun!

(minimum 6 characters)

We won't show your age or birthday to anyone unless you want us to!
Advertisement
Advertisement