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Dinner Ideas Dinner Ideas

Fettuccine with prosciutto

Posted by on Feb. 24, 2012 at 11:47 AM
  • 3 Replies
  • 4 slices prosciutto (about 2 oz thinly sliced)
  • 10 sage leaves
  • 2/3 cup roasted red peppers(or pimentos finely chopped)
  • 8 oz fettucicine pasta
  • 2 tablespoons olive oil
  • 1/2oz fresh pre-sliced mushrooms
  • 2 cups fully cooked chicken strips (9-12oz)
  • 13/4 cup chicken broth
  • 1 cup alfredo sauce
  • 1/4 black pepper
  • 1/4 cup shredded parmesean

Prep

  • Bring water to a boil for pasta
  • cut across prosciutto to form thin strips
  • cut sage leaves into thin strips (3tablespoons)
  • chop red pepper

 

Steps

  1. Cook pasta following package instructions
  2. Preheat large saute pan on medium high 2-3 minutes. Place oil in pan, then add mushrooms, cook 2-3 minutes until browned. Add chopped red peppers and chicken strips, cook 1-2 minutes to heat
  3. Reduce heat to medium low stir in broth and alfredo sauce, simmer 3-4 minutes or until mixture has thickened.
    Stir in pasta, prosciutto, sage, and pepper, top with parmesan cheese and serve.
  4. enjoy
by on Feb. 24, 2012 at 11:47 AM
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Replies (1-3):
Flaca43
by Platinum Member on Feb. 24, 2012 at 11:48 AM

 Oh sounds good!

MamaMandee
by Mandee on Feb. 24, 2012 at 1:11 PM
That sounds awesome! Thanks!
Posted on CafeMom Mobile
VanBurren
by Beth on Feb. 24, 2012 at 10:14 PM

 Great pasta dish! 

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