See what CafeMoms are saying about saving time this holiday season..
Dinner can get real boring, real quick and that's why I like to switch things up as much as possible. One way is to make breakfast for dinner. I love it because my kids think of it as an extra treat. I love it, because it's super easy to make. You almost always have all of your ingredients on hand. Take this south of the boarder twist on breakfast with a recipe for Country Egg Tortilla Cups:
4 Old El Paso® flour tortillas (6 inches in diameter) Cooking spray
2 cups frozen southern-style hash brown potatoes
1/4 cup chopped green bell pepper
3 eggs or 1 cup fat-free cholesterol-free egg product
1/4 cup milk
1/4 teaspoon salt
3/4 cup shredded Cheddar cheese (3 ounces)
1/4 cup sour cream
Old El Paso® salsa (any variety), if desired
Moms, what are your favorite breakfast for dinner ideas?
Image courtesy of Betty Crocker