See what CafeMoms are saying about saving time this holiday season..
Hamburgers are a big deal in our house. Because everyone loves them, we have homemade burgers at least once a week. So, when I found this recipe for Grilled Cheddar Burgers and Veggie Packs, I was pretty excited. You make this meal in one convenient foil pouch and it can be done in the oven or on the grill. Here's how you make it:
1 pound lean ground beef
1 cup shredded Cheddar cheese (4 ounces)
1 tablespoon Worcestershire sauce
2 medium green onions, chopped (2 tablespoons)
1 teaspoon peppered seasoned salt
2 medium yellow Yukon potatoes, thinly sliced
1 1/2 cups baby-cut carrots
12 cherry tomatoes, cut in half, if desired
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon peppered seasoned salt
Moms, how would you alter this recipe to squash your family's burger cravings?