Ideal slow cooker size: 2-quart
2-lb package baby carrots
1/2 cup golden raisins
1 stick (1/2-cup) butter, melted or softened
1/3 cup honey
2 Tbs lemon juice
1/2 tsp ground ginger
Combine all ingredients in slow cooker. Cover and cook on LOW 3 to 4 hours, or until carrots are tender-crisp.
Variation: To use whole carrots, cut into 1-inch chunks. If the carrots are thick, you may need to cook them 5 to 6 hours until they become tender-crisp.
*recipe taken from Fix-It and Forget-It Big Cookbook