Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Dinner Ideas Dinner Ideas

Rosemary Pork Sliders

Posted by on Apr. 18, 2012 at 1:58 PM
  • 2 Replies

Rosemary Pork Sliders from the Betty Crocker site!

Rosemary Pork Sliders

You Need:


3
tablespoons olive oil
1
tablespoon chopped fresh rosemary leaves
1
clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1
pork tenderloin (1 1/4 lb)
1/2 cup mayonnaise
1
tablespoon prepared horseradish
1
teaspoon fresh lemon juice
12
mini hamburger buns (about 3 inches in diameter)
1
cup watercress

To Make:

  • 1Heat oven to 425°F. In small bowl, mix 1 tablespoon of the oil, the rosemary, garlic, salt and pepper. Rub mixture over pork.
  • 2In large ovenproof skillet, heat remaining 2 tablespoons oil over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Place skillet in oven.
  • 3Bake 18 to 20 minutes or until meat thermometer inserted in center reads at least 145°F. Cover with foil; let stand 3 minutes. Cut pork into 12 (1/2-inch) slices.
  • 4In small bowl, mix mayonnaise, horseradish and lemon juice. Spread evenly on cut sides of bun bottoms. Top with pork and watercress; cover with bun tops.

Tips:

Any peppery greens, such as arugula, will work in place of watercress.

Serves: 12

by on Apr. 18, 2012 at 1:58 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-2):
VanBurren
by Beth on Apr. 18, 2012 at 3:38 PM

 Great looking little party food:)

KaylaMillar
by Kayla on Apr. 18, 2012 at 7:28 PM

yum! 

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)