|Lemon Loaf with Sugary Crust|
This is a delicious cake, bursting with lemon flavor!
¼ cup margarine or butter
1 cup sugar
rind of one lemon
1 cup rice flour
½ cup tapioca flour
½ tsp xanthan gum
1 ½ tsp baking powder
½ tsp salt
½ cup milk
Cream butter and sugar. Add eggs one at a time, then add zest.
Mix dry ingredients, then add into wet mixture, alternating with milk.
Put in loaf pan and bake at 350°F for about 45 minutes or until done.
Topping: add 2 tablespoons of lemon juice and add enough sugar to make a thick mixture (too little and your cake will be soggy). Immediately after cakes are done, spoon topping over cake-just a thin layer.
Cakes freeze well so can x 4 the recipe (but just use 2 lemons/rind).
Contributed by Angie Halten
on Apr. 18, 2012 at 9:28 PM