Gluten free lemon loaf with sugary crust

[lasombrs]

 

Lemon Loaf with Sugary Crust This is a delicious cake, bursting with lemon flavor! Ingredients: ¼ cup margarine or butter 1 cup sugar 2 eggs rind of one lemon 1 cup rice flour ½ cup tapioca flour ½ tsp xanthan gum 1 ½ tsp baking powder ½ tsp salt ½ cup milk Directions: Cream butter and sugar. Add eggs one at a time, then add zest. Mix dry ingredients, then add into wet mixture, alternating with milk. Put in loaf pan and bake at 350°F for about 45 minutes or until done. Topping: add 2 tablespoons of lemon juice and add enough sugar to make a thick mixture (too little and your cake will be soggy). Immediately after cakes are done, spoon topping over cake-just a thin layer. Cakes freeze well so can x 4 the recipe (but just use 2 lemons/rind).

Contributed by Angie Halten

[MamaMandee]

Sounds good!

[Dabberdoo]

I love lemon anything!

[lasombrs]

this one is pretty good. i can never find the xanthum gum so i leave it out (lol) not really sure if thats bad or not :)