I used it for waffles, but now I have a lot leftover, any ideas??
Im from the south Ive heard of this but never had it !
Crispy Buttermilk Oven-Fried Chicken (Makeover) from the Betty Crocker site!
Buttermilk Corn Muffins also from the Betty Crocker site!
Don't have buttermilk? Don't worry. You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
Cornmeal is simply dried and ground corn. Available in fine, medium and coarse grinds, cornmeal can be white, yellow or even blue. Most cornbreads and muffins are made with medium or coarse meal.
Buttermilk Chess piehttp://allrecipes.com/recipe/buttermilk-chess-pie/detail.aspx?event8=1&prop24=SR_Title&e11=buttermilk%20chess%20pie&e8=Quick%20Search&event10=1&e7=Home%20Page
Buttermilk Biscuits are great as sides, or a topping for a dish (any meaty biscuit bake). This recipe uses no lard or shortening, just butter. It also has a high rating with lots of reviews.
I understand where you're coming from with biscuits, but if you're doing a bake with them, you just kinda drop them on top of the casserole. They don't have to be actual biscuits.
Also, I went ahead and did a search on AllRecipes (because I love food, and recipes) and this is what it came up with.http://allrecipes.com/search/default.aspx?ms=0&origin=Recipe+Search+Results&qt=i&pqt=i&fo=0&rt=r&w0=buttermilk
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