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Gluten free Coffee Cake

Posted by on Apr. 29, 2012 at 7:36 AM
  • 2 Replies
Coffee Cake

Coffee Cake

Delicious coffee cake with a lovely crunchy topping.

Ingredients:
Filling:
3/4 cup pecans, chopped
1/4 cup sugar
1/4 cup light brown sugar
2 tsp cinnamon
1/4 cup semi-sweet chocolate chips

Cake:
2 cups Bob’s Red Mill Biscuit & Baking Mix
2/3 cup butter or margarine
1 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream

Directions:
Filling: mix all ingredients into a bowl and set aside.

Cake: Using a mixer, cream butter and sugar, then add eggs one at a time, then vanilla. Next alternately add the Baking Mix and sour cream, mixing just enough to incorporate.

Into a greased 9” spring form pan, spoon 1/3 of the cake batter into pan, completely covering the pan bottom.
Sprinkle 1/3 of the filling over the batter (reserve two tablespoons of filling for the top). Layer the remaining batter and filling, then top with the reserved filling.
Using a knife, cut into the batter to ‘chunk’ up the top, then bake at 350F for 45 to 50 minutes or until toothpick comes out clean.

Coffee Cake Coffee Cake



Contributed by Angie Halten
by on Apr. 29, 2012 at 7:36 AM
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Replies (1-2):
Flaca43
by Platinum Member on Apr. 29, 2012 at 8:45 AM
We love coffee cake!
Posted on CafeMom Mobile
MamaMandee
by Mandee on Apr. 29, 2012 at 2:33 PM

Yum! 

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