Keeping plain cooked ground beef in refrigerator all week?
I am what I like to refer to as a lazy prepper... I make meal charts for dinner but never breakfast or lunch. I freeze some crock pot meals in Ziploc baggies after grocery shopping. That's about it. I was talking to my dad and he said that he will buy a 5 lb roll of hamburger on Sunday, make a couple hamburger patties with it, and cook the rest. He said he will make the last pound into taco meat... that way if he decides he wants chili/sloppy joes/tacos/hamburger helper during the week... the meat is already cooked. I would imagine that this is just like putting leftovers in the refrigerator and eating them later, but it still seems weird to me (probably because it never occured to me). Does anyone know if there might be a problem with this?