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When I saw this recipe for Grilled Buffalo Chicken Kebobs I knew my family was going to love it. We are big fans of buffalo chicken wings and this recipe melds those spicy and sweet flavors perfectly. The addition of crisp iceberg lettuce and wedged new potatoes really round out the meal. Here's how to make it:
1 pound boneless skinless chicken breasts, cut into 24 cubes
24 (about 1 1/2 cups) refrigerated new potato wedges, from 1-pound 4-ounce bag
24 pieces (about 1 inch) celery
2 tablespoons olive or vegetable oil
1 teaspoon red pepper sauce
1/2 teaspoon black and red pepper blend
1/2 teaspoon seasoned salt
6 cups torn romaine lettuce
1/2 cup shredded carrot
1/2 cup blue cheese dressing
Moms, what are your favorite hearty salads for summertime?