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Dinner Ideas Dinner Ideas

Daily Crock Pot Recipe! (Spanish Chicken with Rice)

Posted by on May. 1, 2012 at 9:18 AM
  • 4 Replies

SPANICH CHICKEN WITH RICE

  • 4 chicken breast halves, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 small red pepper, chopped (or chopped roasted red pepper)
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • 1 can (14 1/2 oz) crushed tomatoes
  • 1 package (10 oz) frozen peas

Preparation:

Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker.

In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice.
4 servings.

*recipe taken from southernfood.com

by on May. 1, 2012 at 9:18 AM
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Replies (1-4):
mom2fivekids579
by on May. 1, 2012 at 11:16 AM

Sounds yummy

MamaMandee
by Mandee on May. 1, 2012 at 1:43 PM

Sounds really good! 

amyjane22
by Amy on May. 1, 2012 at 2:21 PM

That sounds delicious!  I'm not sure that I'd  care for the peas in there, but I'd give them a try :)

kurtkamkaitsmom
by Kerry on May. 2, 2012 at 6:37 AM

sounds good

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