I made these the other night and they were a big hit with my family. So easy to make too.
Cut chicken into kebob size pieces and marinate in italian dressing overnight. When ready to cook, alternate chicken and fresh pineapple chunks on skewers. Cook on grill until chicken is done. Serve with rice or fave veggies.
Posted by
on May. 2, 2012 at 9:21 PM
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1-6 of 6 replies
by
Platinum Member
on May. 3, 2012 at 12:42 AM
That does sound good and easy to make!
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by
Gold Member
on May. 3, 2012 at 1:08 PM
I have never made any kind of kebob. I bet my kids would love itm
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Platinum Member
on May. 3, 2012 at 8:11 PM
Yum! That's definitely something good for these hot days!!
1-6 of 6 replies
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- greatmomto2
on May. 2, 2012 at 9:21 PM