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Ground Beef and Twice-Baked Potato Pie

Posted by on May. 3, 2012 at 11:48 AM
  • 5 Replies

Ground Beef and Twice-Baked Potato Pie from the Betty Crocker site!

Ground Beef and Twice-Baked Potato Pie

You Need:


1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup Progresso® plain bread crumbs
1/2
teaspoon dried sage leaves
1/2
teaspoon salt
1
egg
1
package (1 lb 8 oz) refrigerated garlic mashed potatoes
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped fresh tomato, if desired
2
slices precooked bacon, chopped, if desired
2
medium green onions, chopped (2 tablespoons), if desired

To Make:

  • 1Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  • 2Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Tips:

Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.

If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.

Serves: 4

by on May. 3, 2012 at 11:48 AM
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Replies (1-5):
Dabberdoo
by Gold Member on May. 3, 2012 at 1:01 PM
That looks awesome!
Posted on CafeMom Mobile
cherylw993
by Cheryl on May. 4, 2012 at 9:08 AM

ok, I HAVE to make this.

MamaMandee
by Mandee on May. 4, 2012 at 12:55 PM

Right, how can you not after seeing it!?

Quoting cherylw993:

ok, I HAVE to make this.


Vipergirl22
by Jessica on May. 4, 2012 at 1:00 PM

Looks like a different type of Shepherd's Pie.

snuggiewoogie
by on May. 4, 2012 at 1:17 PM

 I'll bet this is awesome!

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