lamb loin chops??

[cherylw993]

I don't care for lamb, but my husband loves it. I thought I would surprise him with lamb loin chops for dinner tonight. Does anyone have any ideas as to how to cook them? I am wondering if I could just brush with olive oil, season with salt and pepper and broil like a steak.

Also, I don't have any mint jelly. Do I need it.

[MamaMandee]

Grilled Mint-Wine Lamb Chops from the Betty Crockers ite got a 5 star review plus looks really easy!

You Need:

8

lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)

2

tablespoons dry white wine or apple juice

2

tablespoons honey

1

teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

1/4

teaspoon salt

1/8

teaspoon pepper

To Make:

8

lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)

2

tablespoons dry white wine or apple juice

2

tablespoons honey

1

teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

1/4

teaspoon salt

1/8

teaspoon pepper

Tips:

One teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves can be substituted for the mint.

Brush 1/2-inch-thick slices of a small onion with vegetable oil and grill for 5 to 10 minutes. Place a couple of the onion rings on the bone of each chop. Thread fresh mint sprigs through the onion rings. Place on a platter for serving.

Serves: 4

[Dabberdoo]

We like lamb but I don't really know how to cook it.

[cherylw993]

Quoting MamaMandee:

Grilled Mint-Wine Lamb Chopsfrom the Betty Crockers ite got a 5 star review plus looks really easy!

You Need:

 

8

lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)

2

tablespoons dry white wine or apple juice

2

tablespoons honey

1

teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

1/4

teaspoon salt

1/8

teaspoon pepper

To Make:

 

8

lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)

2

tablespoons dry white wine or apple juice

2

tablespoons honey

1

teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

1/4

teaspoon salt

1/8

teaspoon pepper

Tips:

 

One teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves can be substituted for the mint.

Brush 1/2-inch-thick slices of a small onion with vegetable oil and grill for 5 to 10 minutes. Place a couple of the onion rings on the bone of each chop. Thread fresh mint sprigs through the onion rings. Place on a platter for serving.

Serves: 4

this looks really good and I have all the ingredients. I think I am going to try it. Thanks.

[MamaMandee]

Quoting cherylw993:

Quoting MamaMandee:

Grilled Mint-Wine Lamb Chopsfrom the Betty Crockers ite got a 5 star review plus looks really easy!

this looks really good and I have all the ingredients. I think I am going to try it. Thanks.

You Are Welcome!!!

[cherylw993]

Quoting MamaMandee:

Quoting cherylw993:

 

Quoting MamaMandee:

Grilled Mint-Wine Lamb Chopsfrom the Betty Crockers ite got a 5 star review plus looks really easy!

this looks really good and I have all the ingredients. I think I am going to try it. Thanks.

You Are Welcome!!!

OMG, this was so good. and I don't even like lamb. My husband and Kendra really enjoyed it also. Only problem is I didn't buy enough. lol.

[MamaMandee]

So awesome to hear!!

Quoting cherylw993:

Quoting MamaMandee:

Quoting cherylw993:

 

Quoting MamaMandee:

Grilled Mint-Wine Lamb Chopsfrom the Betty Crockers ite got a 5 star review plus looks really easy!

this looks really good and I have all the ingredients. I think I am going to try it. Thanks.

You Are Welcome!!!

OMG, this was so good. and I don't even like lamb. My husband and Kendra really enjoyed it also. Only problem is I didn't buy enough. lol.

[Dabberdoo]

So happy it turned out!