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Daily Chocolate Fix. . .(Chocolate French Toast)

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CHOCOLATE FRENCH TOAST

3 large eggs

3/4 cup1% milk

3 tablespoons sugar

2 tablespoons HERSHEY'S Cocoa

1/4 teaspoon vanilla extract

1/8 teaspoon salt

1/4 teaspoon cinnamon (optional)

10 slices whole wheat bread

2-1/2 cups fresh strawberries, sliced

10 teaspoons soft margarine (contains no partially hydrogenated oil)

Directions

  1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

  2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

  3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice. 

*recipe taken from hersheys.com

by on May. 5, 2012 at 2:36 PM
Replies (11-13):
MomOf2Girlies90
by New Member on May. 13, 2012 at 8:33 AM

My husband made this today for my Mothers Day breakfast. It didn't taste very chocolaty =[

GraceHudson
by on May. 13, 2012 at 8:36 AM
yum


VanBurren
by Beth on May. 13, 2012 at 3:02 PM

 

Quoting MomOf2Girlies90:

My husband made this today for my Mothers Day breakfast. It didn't taste very chocolaty =[

 Oh, no!  How disappointing!  I'm sorry.......good to know, though.  Wonder if it needs more cocoa, or maybe add some melted chocolate or chocolate syrup??

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