CHOCOLATE FRENCH TOAST
3 large eggs
3/4 cup1% milk
3 tablespoons sugar
2 tablespoons HERSHEY'S Cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon (optional)
10 slices whole wheat bread
2-1/2 cups fresh strawberries, sliced
10 teaspoons soft margarine (contains no partially hydrogenated oil)
- Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
- Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
- Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
*recipe taken from hersheys.com