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Sloppy Joe Confetti Tacos

Posted by on May. 7, 2012 at 1:24 PM
  • 5 Replies

Sloppy Joe Confetti Tacos from the Betty Crocker site!

Sloppy Joe Confetti Tacos

You Need:


1
lb lean (at least 80%) ground beef
1
box (4.6 oz) Old El Paso® taco shells (12 shells)
1
can (15.5 oz) sloppy joe sauce
1
small red bell pepper, chopped (1/2 cup)
1
can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup thinly sliced romaine lettuce
1/2
cup shredded Colby-Monterey Jack cheese (2 oz)

To Make:

  • 1Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2Meanwhile, heat taco shells as directed on box.
  • 3Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
  • 4Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

Tips:

Use Old El Paso® Stand 'N Stuff™ taco shells with the flat bottom for easier filling and a little extra room.

Serves: 6

by on May. 7, 2012 at 1:24 PM
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Replies (1-5):
Vipergirl22
by Jessica on May. 7, 2012 at 1:57 PM

Dh would like this he likes sloppy joes.

gmadiane
by Silver Member on May. 7, 2012 at 3:49 PM

looks really good if you like sloppy joes

Flaca43
by Platinum Member on May. 7, 2012 at 5:00 PM
Sounds good! A good recipe for picky eaters too.
Posted on CafeMom Mobile
aidansmommy219
by Platinum Member on May. 7, 2012 at 9:23 PM
This is a neat twist!
amyjane22
by Amy on May. 7, 2012 at 10:55 PM

Yum! Those look good!

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