Sloppy Joe Confetti Tacos

[MamaMandee]

Sloppy Joe Confetti Tacos from the Betty Crocker site!

You Need:

1

lb lean (at least 80%) ground beef

1

box (4.6 oz) Old El Paso® taco shells (12 shells)

1

can (15.5 oz) sloppy joe sauce

1

small red bell pepper, chopped (1/2 cup)

1

can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained

1

can (2 1/4 oz) sliced ripe olives, drained

1

cup thinly sliced romaine lettuce

1/2

cup shredded Colby-Monterey Jack cheese (2 oz)

To Make:

• 1Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
• 2Meanwhile, heat taco shells as directed on box.
• 3Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
• 4Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

Tips:

Use Old El Paso® Stand 'N Stuff™ taco shells with the flat bottom for easier filling and a little extra room.

Serves: 6

[Vipergirl22]

Dh would like this he likes sloppy joes.

[gmadiane]

looks really good if you like sloppy joes

[Flaca43]

Sounds good! A good recipe for picky eaters too.

[aidansmommy219]

This is a neat twist!

[amyjane22]

Yum! Those look good!