Mandarin Chicken Stir-Fry from the Pillsbury site!
Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.
Prep Time: 20 Min
Total Time: 30 Min
Makes: 4 servings
tablespoons rice vinegar
teaspoon ground red pepper (cayenne)
can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
can (8 ounces) pineapple chunks, drained and juice reserved
tablespoon vegetable oil
pound boneless, skinless chicken breasts, cut into 1-inch pieces
teaspoon finely chopped gingerroot
clove garlic, finely chopped
package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
medium green onions, sliced (2 tablespoons)
Hot cooked Chinese noodles or rice, if desired
1Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.2Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.3Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.
on May. 8, 2012 at 1:41 PM