Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

[MamaMandee]

Slow Cooker Cowboy Beef and BBQ Bean Sandwiches from the Pillsbury site!

Loaded with beef and baked beans, saucy sandwiches satisfy hunger in a hurry. Coleslaw adds a cool crunch.

Prep Time: 10 Min

Total Time: 10 Hr 10 Min

Makes: 12 sandwiches

INGREDIENTS

2

 medium onions, sliced

 2-pound beef boneless arm roast, trimmed of fat

1

 can (16 ounces) baked beans

1/4

 cup barbecue sauce

1

 teaspoon finely chopped jalapeño chili

12

 onion kaiser rolls, split

1 1/2

 cups prepared coleslaw

DIRECTIONS

1Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.2Cover and cook on low heat setting 8 to 10 hours.3Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Use spicy barbecue sauce instead of regular barbecue sauce. Hamburger buns can be used in place of the kaiser rolls.

Stirring in the jalapeño chili at the end gives the beef mixture a wonderful burst of flavor.

Serve with potato chips and vegetable sticks on the side.

[amyjane22]

That looks good!  It's a great idea for making your meat go further, too :O)

[MamaMandee]

Oh yeah totally!! 

Quoting amyjane22:

That looks good!  It's a great idea for making your meat go further, too :O)

[KaylaMillar]

Yum!