Chicken and Cheese Flautas

[MamaMandee]

Chicken and Cheese Flautas from the Pillsbury site!

Flute-shaped tortillas get filled, fried and finished, of course, with guac and sour cream.

Prep Time: 20 Min

Total Time:

Makes: 6 flautas; 3 servings

INGREDIENTS

4

 oz. (1 cup) finely shredded hot pepper Monterey Jack cheese

3/4

 cup shredded cooked chicken or turkey

 3/4 teaspoon cumin

6

 (6-inch) flour tortillas, heated

1/3

 cup Old El Paso® Salsa

4

 teaspoons oil

DIRECTIONS

1In small bowl, combine cheese, chicken and cumin; mix well.2Place about 1/4 cup chicken mixture on each warm tortilla. Top each with scant 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.3In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. If desired, serve with guacamole and sour cream.

[Vipergirl22]

This looks good.

[imadekyle]

o how i love flautas!! these sounds pretty yummy :)

[amyjane22]

I have everything to make these except i don't have spicey cheese, just colby jack.  I think I'll make them this week with a cheese substitution :)

[MamaMandee]

I love opening a good recipe and then seeing I have everything on hand! 

Quoting amyjane22:

I have everything to make these except i don't have spicey cheese, just colby jack.  I think I'll make them this week with a cheese substitution :)

[snuggiewoogie]

 Mandy your killing me with all these Mexican dishes. I have the biggest craving to go out for Mexican Food! lol....

[MamaMandee]

HeeHee ;)

Quoting snuggiewoogie:

 Mandy your killing me with all these Mexican dishes. I have the biggest craving to go out for Mexican Food! lol....

[KaylaMillar]

That looks good!